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Location is a prime reason why restaurants succeed or fail, and where your shop is located will have a huge effect on your business and your costs.
For a sandwich shop, there is also a good opportunity for up-selling drinks (especially the rare, imported kind), snacks and other treats.
When it comes to a sandwich shop, customers will expect a broad selection of hot and cold food.
John Zaphyr is a marketing and sales manager with the Oncology Nursing Society.
He has written professionally since1999 and also has editing credits with Friedlander Publishing Group.
What type of food you plan on serving will determine what you need to purchase.
If you plan on selling only cold sandwiches, you won’t need any industrial ovens, fans or grills.
With huge popularity of home baking and confectionary, it's also important to monitor food trends.
One such trend of modern times is food fusion or that can result in an unexpected, delicious marriage of flavour, such as Three J's incredible fudge flavour combinations.
Unless you plan on being a one-man gang or recruiting your family for volunteer work in the kitchen, you’ll need to budget for payroll.
"Forbes" says payroll should comprise 20 to 25 percent of revenue so put aside enough to meet payroll for the first few months you are open.