Strawberry Farming Business Plan

Strawberry Farming Business Plan-34
Hydroponics is the production of vegetables in state-of-the-art, temperature-controlled, multi-span tunnels.The structures being used are richelle multi-spans, which come complete with computer temperature sensors, automatic opening and closing vents, automatic misting units and temperature controlled fans.

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The company will provide education, experience and research in the hydroponic field.

It has the experience and extensive knowledge of well-known grower Mike Shelly as a consultant.

The plants are automatically fed nutrients through irrigation systems.

The company will concentrate on the production of tomatoes, peppers and cucumbers in the tunnels, and in time will pursue more selective vegetables and the fresh cut flower market.

The company plans to supply the local nurseries and landscapers with top quality, premium garden lawn.

The largest portion of the start-up requirements is for purchase of the site and construction of the necessary buildings and infrastructure, including well-digging. The start-up period is five months long, and includes construction and one and a half months for growing the first crops, to be sold beginning in July.

Instant lawn The company’s outdoor horticultural aspects include the production of 30ha of instant lawn. Research and development The company will seek contact with local and international companies in order to learn about and acquire new hybrids of vegetables that are hardier and grow faster in our local climate.

These and other available species and systems will be constantly tracked.

With these trends in mind, Fynbos Farm will also concentrate on wholesale live vegetable markets that sell hydroponic produce, fresh farmers’ markets, and export to neighbouring states and international markets.

For the purposes of this plan, we are focusing on retail outlets and Veg City shops within 45 miles of our location.


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