Next 2 dishes are improvised from the crowd flavour Cze Char dishes.
The Spicy Australian Sliced Beef Noodles () is one of the signature dishes.
You can also have Goi Xoai (.50), more commonly known as green mango salad here.
Located in a shophouse along Beach Road, the decor is just like any back alley in Vietnam.
Beef Short Rib, Buah Keluak, Wingbean Salad () was yet another dish I love as I love Buah Keluak.
It was interesting to see the transformation of the classic Peranakan dish which usually uses Pork or Chicken to this melt-in-the-mouth Beef Short Rib. Satay Sauce complemented the Duck Leg () with Ketupat was perfect. First is the Melon Sago, Rock Melon Ice Cream, Winter Melon Foam () which does remains me of the Chinese traditional Sago dessert.